Redbridge is the first nationally available gluten-free beer made with sorghum, a safe grain for those allergic to wheat or gluten. Now the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because they follow a wheat-free or gluten-free diet can once again enjoy a great tasting beer. Redbridge only uses the highest quality ingredients and take every measure to ensure the beer contains no wheat or barley. How is that possible? Simple. Redbridge is made from sorghum, a safe grain for those allergic to wheat or gluten, and no blending or mixing of the ingredients takes place in order to preserve its purity. Redbridge then applies the true art of brewing, from the brewhouse process through fermentation and aging, to give Redbridge its hand crafted quality and specialty beer taste. Sorghum is grown in the United States, Africa, Southern Europe, Central America and Southern Asia and is what gives Redbridge its rich, full-bodied, well-balanced, moderately hopped taste.
Redbridge is a rich, hearty and full-bodied gluten-free lager brewed from sorghum. It has a distinctively fruity hop aroma, a sweet toasted grain flavor and a well-balanced, moderately hopped finish.
Carbs: 14.0 grams
Redbridge is available year round.
Only available in bottles.