Brooklyn Pennant Ale



The pale ale style developed in the early 19th century, and was called “pale” because it appeared so in comparison to the darker ale styles of the day (East India Pale Ale was a stronger, paler, more bitter version of the style). Brooklyn Pennant Ale is brewed from Scottish Maris Otter malt, which is justly prized for its toasty, biscuity flavor and the round smoothness it imparts to beer.

ABV: 5%  


Brooklyn Pennant Ale is available year round.
Available in bottles, and on draft.

Food Pairing:  

Particularly tasty with grilled meats, burgers, barbecue, robust fish, shellfish, falafel