Originally brewed at a monastery in northern Italy, "double bock" was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix "-ator." A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, elegant dark-malt roastiness, and pure malt. Pinpoint conditioning and semi-dry finish.